Healthy Fermentation

Signs of a healthy fermentation about 48 hours after yeast innoculation. 5 gallons in the glass carboy and the other 5 gallons in the ale pale.

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Photo info

  • Title: Healthy Fermentation
  • Description: Signs of a healthy fermentation about 48 hours after yeast innoculation. 5 gallons in the glass carboy and the other 5 gallons in the ale pale.
  • File name: IMG_20110215_164055.jpg
  • Captured: 2011-Feb-15 16:40:54
  • Owner: Bill Krahmer
  • Tags: 2206, Bavarian yeast, fermentation

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